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KMID : 1011620130290010037
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Korean Journal of Food and Cookey Science
2013 Volume.29 No. 1 p.37 ~ p.46
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Research on the Use of Power Blogs related to Cooking: Focused on Employees related to Cooking in Seoul
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김미영:Kim Mi-Young
심기현:Sim Ki-Hyeon
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Abstract
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This research was investigated the problem of power blogs related to cooking through the investigation of usage and satisfaction of those blogs as new information media in internet community. As a result, most users had were received cooking information through internet and 85.7% of those users have experienced power blogs related to cooking. The most frequent access methods were via search engines. What users are received from power blogs related to cooking are cooking recipes. What did they want the most from those blogs are accurate recipes for everyday meal. According to this opinion poll, majority of respondents were collected cooking information through internet and experience more and more power blogs related to cooking, whereas users lost their satisfaction and belief from power blogs when there was a lack of enough information on power blogs, an inaccuracy of the information from the power blogs, or an extraordinary recipes. To improve power blogs related to cooking, not only various cooking information but also everyday cooking recipes were required, but power bloggers should also consider everyday cooking materials and recipes with simple cooking utensils.
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KEYWORD
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power blogs related to cooking, internet community, usage, satisfaction, recipe
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